Dietz & Watson Pepperoni
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Directions
Refrigerate after opening.
Description
Dietz & Watson® Pepperoni. Originals. Since 1939. Traditional family recipes. We stand by: No antibiotics ever†. What we feed our family is as important as family itself. Slow cured. Made with 100% vegetarian-fed pork. U.S. Inspected and Passed by Department of Agriculture EST. 45334.Other Description
†Pork never administered antibiotics or animal by-products. Call: 1-800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 16.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 100 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 430 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork†, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture.UPC
00031506354281