Mayacamas Sauce Mix, Gluten Free, Hollandaise
1.0 oz (28 g)
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Directions
Hollandaise Sauce Directions: 1. Whisk together 1 cup (8 oz) milk and sauce mix and dissolve completely. 2. Add 2 tbsp of butter. 3. Stirring constantly, bring to a boil over a medium-high heat. Remove from heat and serve. Chef's Note: Add a few drops of worcester and tabasco sauce. A favorite over eggs benedict, asparagus, and other vegetables, or as a sauce for lemon chicken as shown below. Salt to taste.
Product Details
CSA certified gluten free. All Mayacamas products are produced in our dedicated gluten free facility and are routinely tested for Gluten @ 10 PPM. Nut free facility. Values below as packaged only. Celiac Support Association. www.mayacamasfinefoods.com Facebook. Twitter. Printed by Spectrum Label Corp. Proudly made in USA.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: 8
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 75.00 mg (3.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Tree Nut | 0.00 |
| Gluten | 0.00 |
| MetricServingSize | 4.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Rice Flour, Whey* (Milk), Lemon Flavor* (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Salt, Hydrolyzed Corn Protein, Sugar, Citric Acid, Spices. * Dehydrated.Manufacturer
Mayacamas Fine Foods Inc.
Sonoma, CA 95476
UPC
00074888202016