Myojo Chukazanmai Noodles with Soup Base, Japanese Style, Soybean Paste Flavor

3.59 oz (102 g)


 

Directions

Cooking directions: 1. Add noodles to 2 cups (500ml) boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat, mix in contents of both soup base and liquid seasoning packets. 3. Try adding meat, or vegetable as desired.

 

Product Details

May contain cube salt crystal which will dissolve in hot water, this does not affect quality. Product of Japan.

Nutrition Facts

Serving Size: 1 package
Calories 400.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 2580.00 mg (112.00% RDA)
Potassium 250.00 mg (6.00% RDA)
Total Carbohydrate 67.00 grm (24.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 10.00 grm
Calcium 30.00 mg (2.00% RDA)
Iron 1.50 mg (8.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Egg 2.00
Fish 1.00
Shellfish 2.00
Soy 1.00
Wheat 1.00
MetricServingSize 102.00 grm
Total Sugars 4.00 grm
Sesame 1.00

Ingredients

Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Ethyl Alcohol, Soybean Dietary Fiber, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Sodium Tripolyphosphate, Soup Base: Soybean Paste(Soybean, Rice, Salt, Water), Salt, Sugar, Monosodium Glutamate, Sesame Seed, Potato Starch, Seafood Extract(Scallop, Clam, Bonito, Mackerel), Vegetable Oil (Palm, Sesame), Yeast Extract, Roasted Onion Powder, Caramel Color, Garlic, Hydrolyzed Protein (Bonito, Mackerel), Sake Lees Powder, Leek, Ginger, Disodium Inosinate, Pepper, Disodium Succinate, Liquid Seasoning: Soybean Paste (Soybean, Rice, Salt, Water), Vegetable Oil (Sesame, Soybean, Rapeseed, Rice).

Warnings

Contains soy, wheat, fish, milk. This product has been made in a factory which uses, egg, buckwheat and shrimp.

Manufacturer

MYOJO FOODS
3-50-11 Sendagaya Shibuya-Ku Tokyo 151-8507 Japan

UPC

00074891008025