Gold Medal Unbleached Bread Flour, 5 lb

Measuring and Storing Flour: Spoon flour into a measuring cup and level off with a knife. No sifting necessary. Store flour in an airtight canister in a cool, dry place. For longer storage, place in a resealable plastic freezer bag and refrigerate or freeze. Bring to room temperature before using. Substituting Flour: Substitute cup for cup in recipes calling for all-purpose or whole wheat flour. Bread flour is also suitable for quick breads and cookies but is least suitable for cakes and pastries.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 75

Title	As Packaged
Serving Size Full Txt	1/4 cup (30g)
Energy	110
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	30 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).

Warnings

Contains Wheat Ingredients. COOK BEFORE SNEAKING A TASTE FLOUR IS RAW PLEASE COOK FULLY BEFORE ENJOYING

UPC

00016000106406