DelGrosso Alfredo Sauce, Traditional
15 oz (425 g)
On This Page
Directions
Refrigerate after opening.
Product Details
The finest sauce made. Since 1914. Since 1914 we have maintained the passion and quality that continue today in the DelGrosso tradition of great taste. DelGrosso sauces are made with the finest ingredients and cooked very slowly to create our authentic recipes. DelGrosso Foods remains the oldest major family-owned producer of pasta sauce in America. www.DelGrossoSauce.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 370.00 mg (16.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Water, Cream, Enzyme Modified Egg Yolks, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Soybean Oil, Food Starch - Modified, Contains 2% or Less of Each of the Following: Salt, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Whey, Sodium Phosphate, Xanthan Gum, Garlic, Yeast Extract, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavoring, Anhydrous Milkfat, Spices.Warnings
Contains: milk, egg.Manufacturer
DelGrosso Foods Inc.
Tipton, PA 16684
UPC
00074908380014