Dietz & Watson Organic Uncured Turkey Bacon
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Directions
Keep refrigerated below 40°F. at all times. Cooking Instruction: Note: Cooking times may vary. Fry: Cook in pan at medium heat. Approximately 3 minutes per side. Drain thoroughly on a paper towel. Bake: Place separated slices on rack in a shallow pan. Bake at 400°F. in pre-heated oven for approximately 12 minutes until browned. Drain thoroughly on a paper towel. Microwave: Place slices in a microwave safe dish. Cover with a paper towel. Cook on high power. Approximately 1-2 minutes per slice.
Description
Dietz & Watson® Organic* Uncured Turkey Bacon. Est. 1939. Originals. Traditional family recipes. Turkey thighs, chopped and formed. Not preserved. No nitrates or nitrites added.†† We stand by: No antibiotics ever†. What we feed our family is as important as family itself. Turkey used no added hormones**. USDA Organic. Inspected for Wholesomeness by U.S. Department of Agriculture. Net Wt. 8 oz. (226 g).Other Description
†Turkey never administered antibiotics or animal by-products, vegetarian grain-fed. ††Except for that naturally occuring in sea salt and celery powder. *Certified Organic by Natural Food Certifiers, Inc. **Federal regulations prohibit the use of artificial growth stimulants or hormones in poultry. Questions or Comments: 1-800-333-1974. www.dietzandwatson.com. Dietz & Watson © 2017.Nutrition Facts
Serving Size: 1.0 Slice
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
1.0 slice(s) 28.0 Gram |
| Serving Size Full Txt | 1 slice(s) (28g) |
| Energy | 45 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 330 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Organic Turkey, Water, Organic Brown Sugar, Sodium Lactate, Sea Salt, Celery Powder.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook meat or poultry thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00031506506185