Hebrew National Beef Franks
9.43 oz (267 g)
On This Page
Directions
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 6-8 minutes. Microwave: Heat 1 frank on high in covered dish with 1/2 cup water 1-1/2 to 2 minutes. Let stand 1 minute. Grill: Heat 8-10 minutes over medium-low heat. Heat to at least 165 degrees F. Important: Must be kept refrigerated to maintain safety.
Product Details
Fully cooked. No artificial flavors. 45 calories per frank. No gluten. Gluten free. 97% fat free. No artificial colors. No by-products. U.S. inspected and passed by Department of Agriculture. www.hebrewnational.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-432-6281. Questions or comments, visit us at www.hebrewnational.com or call 1-866-432-6281. Ez-peel.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 6
Calories | 45.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Polyunsaturated Fat | 0.00 grm |
Monounsaturated Fat | 0.50 grm |
Cholesterol | 15.00 mg (5.00% RDA) |
Sodium | 490.00 mg (21.00% RDA) |
Potassium | (2.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 6.00 grm |
Calcium | (0.00% RDA) |
Iron | (4.00% RDA) |
Kosher | |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Soy | 1.00 |
Gluten | 0.00 |
MetricServingSize | 45.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Hydrolyzed Soy Protein, Salt, Flavoring, Paprika, Potassium Chloride, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.Warnings
Contains: soy.,Child Safety: When serving hot dogs to young children, cut hot dogs lengthwise, then into small, easy-to-swallow pieces. Children should eat while seated and be under adult supervision.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00074956180550