Allegro Marinade, Black Pepper
12.7 fl oz (375 ml)
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Directions
Directions: 1. Shake well before using. 2. Place food in plastic zipper bag. Pour in enough marinade to coat all surfaces. 3. Most cuts of meat require marinating 2-4 hours under refrigeration. For thicker or less tender cuts, marinate for longer time. 4. Refrigerate after opening. Refrigerate after opening.
Product Details
Certified gluten free. Make life taste better. The marinate everything marinade. Add bold flavor without the heat with one of the most popular spices throughout the world. Allegro blends the classic Black Pepper spice with balsamic vinegar and savory herbs to bring exceptional flavor to any dish. Use on meats, seafood and vegetables, this will soon become a cherished addition to your kitchen. www.allegromarinade.com. Made in USA.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 25
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | 12.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 4.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 15.00 mlt |
| Total Sugars | 1.00 grm |
Ingredients
Water, Balsamic Vinegar (Wine Vinegar, Grape Must, Natural Flavor), Brown Sugar, Salt, Dried Garlic & Onion, Spices (Including Black Pepper), Hydrolyzed Vegetable Protein (Water, Hydrolyzed Soy Protein, Salt), Caramel Coloring, Invert Syrup, Sodium Benzoate (to Preserve Freshness).Warnings
Contains: soy.Manufacturer
Fine Foods, Inc.
Paris, TN 38242
UPC
00074964200400