Betty Crocker Super Moist French Vanilla Cake Mix, 15.25 oz

You will need: 1 cup water 1/2 cup vegetable oil 3 eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 28-33 minutes. For two 8" round pans, bake 28-33 minutes. For two 9" round pans, bake 24-29 minutes. For a Bundt(r) pan, bake 38-43 minutes. For cupcakes (makes 24), bake 12-17 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 10

Title	As Packaged
Serving Size Full Txt	1/10 pkg (43g mix)
Energy	160
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	310 mg
Potassium	20 mg
Carbohydrates	35 g
Dietary Fiber	0 g
Sugars	19 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cultured Cream, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor.

Warnings

CONTAINS WHEAT AND MILK INGREDIENTS. Do not eat raw cake batter.

UPC

00016000409910