Betty Crocker Dark Chocolate Brownie Mix Family Size, 19.9 oz

You Will Need: 1/4 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs. Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. For a 13" x 9" pan, bake at 350degF for 28-30 minutes. For a 9" x 9" pan, bake at 350degF for 35-38 minutes. For an 8" x 8" pan, bake at 325degF for 53-55 minutes. If using dark or nonstick pan, shorten bake time by 3 min. For cakelike brownies, use 1/2 cup water, 2/3 cup vegetable oil and 3 eggs. High Altitude (3500-6500 ft.): Stir 3 Tbsp. all-purpose flour into dry brownie mix; use 1/3 cup water, 1/2 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 20

Title	As Packaged
Serving Size Full Txt	1/20 pkg (28g mix)
Energy	110
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	90 mg
Potassium	60 mg
Carbohydrates	24 g
Dietary Fiber	<1 g
Sugars	17 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed With Alkali, Palm Oil. Contains 2% Or Less Of: Corn Starch, Carob Powder, Salt, Artificial Flavor.

Warnings

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do Not Eat Raw Brownie Batter

UPC

00016000427303