Betty Crocker Bisquick Baking Mix All-Purpose, 5.5 oz

Drop Biscuits Prep Time: 3 min/Bake Time: 10 min/Makes 6 You Will Need: 1/3 cup plus 1 Tbsp milk or water 1. Heat oven to 450degF. Stir ingredients until soft dough forms. 2. Drop by spoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 min or until golden brown. High Altitude (3500-6500 ft): No change. Pancakes You Will Need: 3/4 cup milk or water 1 egg Prep Time: 1 min Cook Time: 2 min/batch 1. Grease skillet or griddle with vegetable oil or shortening (or use cooking spray). Heat over medium-high heat (heat electric griddle to 375degF). 2. Stir Bisquick Mix, milk and egg until blended. Pour by slightly less than 1/4 cupfuls onto hot skillet. 3. Cook until edges are dry. Turn; cook until golden brown. Makes about 9 High Altitude (3500-6500 ft): No change. For Light and Fluffy Pancakes: Stir 1 Tbsp sugar and 1 tsp vanilla into batter.

Nutrition Facts

Serving Size: 40.0 g

Servings per Container: 4

Title	As Packaged
Serving Size Full Txt	1/3 cup mix (40g)
Energy	150
Total Fat	4.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	410 mg
Potassium	40 mg
Carbohydrates	26 g
Dietary Fiber	<1 g
Sugars	1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt.

Warnings

CONTAINS WHEAT INGREDIENTS. Do Not Eat Raw Batter

UPC

00016000421004