Dietz & Watson Deli Franks


 

Directions

Keep refrigerated. Heat thoroughly: Grill, saute, boil or microwave. For children under 5 years: Cut lengthwise then slice.

 

Description

Dietz & Watson® Deli Franks. Famous since 1939. Family pack. Made from premium beef & pork. Contains no poultry. Certified Gluten Free by Celiac Sprue Association. Fully cooked. U.S. Inspected and Passed by Department of Agriculture Est. 9574. Soy free. No high fructose corn syrup. No MSG. 3 Individually sealed 14 oz. packages. Net Wt. 42 oz. (2 lbs. 10 oz.).

Other Description

We care about every little detail because to us, the details make all the difference. At Dietz & Watson, we've spent over 75 years focusing on the details. This philosophy can be traced back to our founder, Gottlieb Dietz, who learned how to make franks and sausages the right way - in Germany. Today, our Deli Franks are still made using time tested recipes that have been in our family for more than generations. Using our special blend of spices and premium hand trimmed cuts of beef and pork, our franks are perfectly smoked for that old world flavor. Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 2016.

Nutrition Facts

Serving Size: 1.0 Frank

Servings per Container: 24

Energy 140
Total Fat 13 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 420 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Premium Beef & Pork, Water, Salt, Contains less than 2% of Mustard Powder, Flavoring, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Garlic Puree, Sodium Nitrite.

UPC

00031506110054