Dietz & Watson Deli Franks
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Directions
Keep refrigerated. Heat thoroughly: Grill, saute, boil or microwave. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Deli Franks. Famous since 1939. Family pack. Made from premium beef & pork. Contains no poultry. Certified Gluten Free by Celiac Sprue Association. Fully cooked. U.S. Inspected and Passed by Department of Agriculture Est. 9574. Soy free. No high fructose corn syrup. No MSG. 3 Individually sealed 14 oz. packages. Net Wt. 42 oz. (2 lbs. 10 oz.).Other Description
We care about every little detail because to us, the details make all the difference. At Dietz & Watson, we've spent over 75 years focusing on the details. This philosophy can be traced back to our founder, Gottlieb Dietz, who learned how to make franks and sausages the right way - in Germany. Today, our Deli Franks are still made using time tested recipes that have been in our family for more than generations. Using our special blend of spices and premium hand trimmed cuts of beef and pork, our franks are perfectly smoked for that old world flavor. Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 2016.Nutrition Facts
Serving Size: 1.0 Frank
Servings per Container: 24
| Energy | 140 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 420 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Premium Beef & Pork, Water, Salt, Contains less than 2% of Mustard Powder, Flavoring, Sugar, Sodium Phosphate, Paprika, Sodium Erythorbate, Garlic Puree, Sodium Nitrite.UPC
00031506110054