Chicken Helper Crispy Cheddar Bacon Chicken, 7.1 oz
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YOU WILL NEED FOR PASTA 1 1/2 CUPS WATER 1/2 CUP MILK 2 TBSP BUTTER YOU WILL NEED FOR CHICKEN 1 LB UNCOOKED BONELESS SKINLESS CHICKEN BREASTS 1 TBSP MILK 2 TBSP BUTTER 2 TBSP VEGETABLE OIL Success Tips: Start with completely thawed chicken. Adjust heat setting, cook times and amount of oil as needed. PASTA 1. STIR Stir water, 1/2 cup milk, butter, Sauce Mix and Pasta in 2-quart nonstick saucepan. Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 17 minutes, stirring frequently, until pasta is tender. Meanwhile, continue with Step 2. CHICKEN 2. CUT Cut each chicken breast into 3 to 5 slices, holding knife at an angle. (Slices should be about 1/2 inch thick.) 3. COAT Place chicken in medium bowl. Add 1 Tbsp milk to moisten. Add Seasoned Crumbs to coat chicken. 4. BROWN Heat butter and oil in 10-inch nonstick skillet over medium heat until butter is melted. Carefully add chicken to hot butter and oil; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink (165°F). Serve with pasta. Refrigerate leftovers.
Serving Size: 40.0 g
Servings per Container: 5
|Serving Size Full Txt||1/3 cup as pkgd (40g)|
|Total Fat||1 g|
|Saturated Fat||.5 g|
|Trans Fat||0 g|
|Dietary Fiber||2 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||6|
IngredientsEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Corn Starch, Modified Whey, Salt, Maltodextrin, Buttermilk, Natural Flavor, Guar Gum, Polydextrose, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Dextrose, Whey, Sodium Phosphate, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Coconut Oil, Yeast, Cheddar Cheese* (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Lactic Acid, Calcium Lactate, Monoglycerides, Bacon Fat, Xanthan Gum, Potassium Phosphate, Color (Yellow Lakes 5 & 6, Annatto Extract), Butter (Cream, Salt), Cooked Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Tocopherols (Preservative), Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, And Wheat Protein, Yeast Extract, Natural Smoke Flavour, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin.*Dried
WarningsCONTAINS WHEAT, MILK AND SOY; MAY CONTAIN EGG INGREDIENTS.