Dietz & Watson Smoked Beef Hot Sausage
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Directions
Keep refrigerated. For children under 5 years: Cut lengthwise then slice. For your enjoyment, heat thoroughly: Grill, saute, boil or microwave.
Description
Dietz & Watson® Smoked Beef Hot Sausage. Since 1939. Premium meats & artisan cheeses. Made from premium cuts of beef! Certified Gluten Free by Celiac Sprue Association (CSA®). Fully cooked. U.S. Inspected and Passed by Department of Agriculture EST. 9574. Net Wt. 48 oz. (3 lbs.).Other Description
Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 13.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 20
| Number Of Servings | 20 |
| Serving Sizes |
1.0 sausage(s) 67.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (67g/2.4 Ounce) |
| Energy | 200 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 640 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Premium Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Flavoring, Dextrose, Paprika, Red Pepper, Isolated Soy Protein, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Warnings
Contains: Milk, soy.UPC
00031506119088