De Cecco Spaghetti No. 12 100% Whole Wheat
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Directions
Suggestions for perfect cooking: Use 5 quarters of water per 13.25 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 8-10 minutes, drain and season. Store in a cool dry place.
Description
De Cecco 100% Whole Wheat Spaghetti No. 12. Dal 1886. The first certified pasta. See back for details. Traditional processing method: slow drying at low temperatures. Cooking time 10 min. Al dente 8 min. Enriched whole wheat macaroni product.Other Description
Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. For additional delicious recipes please visit us at www.dececcousa.com. 100% whole grain. 55g or more per serving. Eat 48g or more of whole grains daily. wholesgrainscouncil.org. De Cecco is a SA8000 certified company. Certified product. STP-CE-PC-AGRO 38 = DNV. No. cert-141-2004 PC-BRI-DNV. www.dececcousa.com. [email protected].Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 7
| Energy | 200 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Whole Semolina from (Wheat), Niacin, Ferrous Lactate, Thiamine, Mononitrate, Riboflavin, Folic Acid.UPC
00024094730124