Steakhouse Elite Ground Beef Burgers with Beef Brisket
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Directions
Keep frozen - do not thaw.
Description
Steakhouse Elite™ Ground Beef Burgers with Beef Brisket. Savor the Moment™. Beef and American style kobe beef. U.S. Inspected and Passed by Department of Agriculture Est. 20033. 6 - 1/3 lb Burgers. Net Wt 32 oz (2 lb) (907.2 g).Other Description
If you're big on beef with an extra-bold taste, then we'd like to introduce you to our Beef and American Style Kobe Beef with Beef Brisket! The signature velvety texture of our Beef and American Style Kobe Beef with Beef Brisket, is rugged yet sophisticated. It cooks up easily and can be ready in minutes. You no longer have to wait hours to enjoy the distinctive flavor that only brisket can provide. Welcome to the age of better burgers. Gathering around a table with good food, family and friends is one of life's greatest pleasures. We get it. It's why we're dedicated to creating superior tasting, melt-in-your-mouth burgers for people who love beef. You can trust that when you see the Steakhouse Elite™ label, you'll be getting products made from the freshest and finest beef. Flavorful, crafted with care and exquisitely refined. That's our commitment to you. Live life and savor the moment. This package is 100% recyclable. Call: (917) 696-4634. www.steakhouseelite.com.Nutrition Facts
Serving Size: 1.0 Burger
Servings per Container: 6
| Energy | 400 |
| Total Fat | 31 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 115 mg |
| Sodium | 100 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 30 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
100% Pure Beef.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen. Thaw in the refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Freeze leftovers immediately or discard.
UPC
00040232431760