House of Tsang Stir-Fry Sauce, Thai Basil
11.5 oz (326 g)
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Directions
Shake well before using. Easy 3-2-1 Stir-Fry: 3 cups chopped vegetables + 2 cups meat (1 Pound) + 3/4 -1 cup sauce. Stir-fry diced meat until done. Add assorted vegetables and stir-fry until crisp-tender. Toss with your favorite House of Tsang sauce. Serve over rice or noodles. Enjoy! Ideas for Thai Basil Stir-Fry Sauce: Add flavor to chicken or shrimp stir-fries. Stir into noodle soups. Use as a dip for vegetables. Refrigerate after opening.
Product Details
Sweet & mildly spicy, with basil, red pepper & garlic. May be produced with genetic engineering. Since 1987, House Of Tsang products have been known for their traditional Asian ingredients. Today, these authentic, flavorful sauces are a deliciously convenient way to create your favorite Asian specialties at home. www.houseoftsang.com. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: about 10
Calories | 50.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 430.00 mg (18.00% RDA) |
Total Carbohydrate | 10.00 grm (3.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Trans Fat | 0.00 grm |
Fish | 1.00 |
Soy | 1.00 |
MetricServingSize | 33.00 grm |
Total Sugars | 8.00 grm |
Calories From Fat | 10.00 kcal |
Ingredients
Water, Sugar, Tamari (Water, Soybeans, Vinegar, Salt), Fish Sauce (Anchovy Extract, Salt, Water), Canola Oil, Diced Red Jalapeno Pepper, Corn Starch, Contains 2% or Less of Sherry Cooking Wine, Dehydrated Minced Garlic, Basil, Olive Oil, Citric Acid, Spices, Ground Ginger, Salt, Dried Shiitake Mushroom, Lime Juice Concentrate, Xanthan Gum, Lactic Acid, Natural Flavor.Manufacturer
Melting Pot Foods, LLC
501 16th Ave NE Austin, MN 55912
UPC
00075050038389