Taste of Inspirations Ravioli Classic Italian Cheese
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Directions
Keep refrigerated. Cooking instructions: Bring 4 quarts of salted water to a boil. Add pasta and stir immediately. Boil gently for 4 minutes. If product is frozen, add 2 minutes to cooking time (until internal temperature reaches 165°F, as measured by a food grade thermometer).
Description
Taste of Inspirations® Ravioli Classic Italian Cheese. Classic Italian six-cheese blend of creamy ricotta, aged parmesan, sharp Asiago, mozzarella, romano and fontina in a traditional square egg pasta ravioli. Per 1 cup serving: 190 Calories. 6g Sat fat, 30% DV. 490mg Sodium, 21% DV. 2g Sugars. Net Wt 9 oz (255 g).Other Description
Quality guaranteed or your money back. Call: 1-866-322-2439.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2.5
| Energy | 190 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 8 |
Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [Guar Gum, Locust Bean Gum, Xanthan Gum]), Milk, Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (Parmesan and Granular Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Eggs, Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parsley, Black Pepper, Nutmeg. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene.Warnings
Contains: Wheat, milk, and eggs.UPC
00725439995573