Lou Malnatis Lou-To-Go-Dough
On This Page
Directions
Defrost dough. Pat out to desired thickness on oiled pan but do not overwork. Add favorite ingredients. Preheat oven to 400-425. Bake 25 min. or until crust is golden brown. Best within 14 days of purchase.
Description
Lou Malnatis® Lou-To-Go-Dough™. Pizzeria. 16 oz. (454g.).Other Description
Please visit www.loumalnatis.com for complete baking instructions and video demonstration. www.loumalnatis.com/dough.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 8
| Energy | 190 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 5 |
| Daily Percent Of Iron | 10 |
Ingredients
Pizza Flour, Water (Tap, Municipal), Corn Oil, Olive Oil, Yeast, Salt, Sugar.UPC
00094922246899