Rienzi Fresh Mini Gnocchi with Potato
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Directions
Cooking instructions: Cook before eating. Remove from package. Pour gnocchi into salted boiling water. Boil for 2 minutes. Drain and serve. Keep in a cool dry place. Refrigerate after opening and use within 3 days.
Description
Rienzi® Fresh Mini Gnocchi with Potato. Imported from Italy. Cooking time: 2 min.Other Description
Rienzi chef suggestions. Tel (718) 278-8435. www.rienzifoods.com.Nutrition Facts
Serving Size: 120.0 g
Servings per Container: 4
Energy | 90 |
Total Fat | 0.1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 200 mg |
Carbohydrates | 20 g |
Dietary Fiber | 0.5 g |
Sugars | 1 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Rehydrated Potatoes 80% [Water, Potato Flakes (Potatoes, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Flavourings)], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavourings.Warnings
Contains gluten. May contain traces of milk and eggs.Distributor
Rienzi & Sons18-81 Steinway Street, Astoria, NY 11105
(718) 278-8435
www.rienzifoods.com
UPC
00075717953086