Fage Total Whole Milk Greek Strained Yogurt Apricot
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Directions
Keep refrigerated.
Description
Fage® Total Whole Milk Greek Strained Yogurt Apricot. All natural. 5% MIlkfat. 11g Sugars. 11g Protein. 150 Calories. Net Wt. 5.3 oz (150 g).Other Description
Grade A. Milk produced without the use of rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Certified Gluten-Free. Non-GMO Project Verified. nongmoproject.org. Call: 1-866-962-5912 Mon.-Fri. Visit: usa.fage.Nutrition Facts
Serving Size: 1.0 Container
| Serving Sizes |
1.0 container 150.0 Gram |
| Serving Size Full Txt | 1 container (150g) |
| Energy | 150 |
| Total Fat | 6 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 45 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
Ingredients
Strained Yogurt: Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures, (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei), Apricot Fruit Preparation: Apricots, Water, Cane Sugar, Corn Starch, Contains 2% or less of: Natural Flavor, Fruit Pectin, Lemon Juice Concentrate.Warnings
Do not freeze.UPC
00689544081111