Campbell's® Oven Sauces Chicken Pot Pie, 12 oz.
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Directions
YOU WILL NEED: 4 boneless, skinless chicken breasts or 8 boneless, skinless chicken thighs (about 1 1/2 lb.), cut in 1” pieces 2 cups frozen mixed vegetables or peas and carrots Warm biscuits WHAT TO DO: 1. HEAT oven to 400°F. 2. PLACE chicken and vegetables into 13x9x2” baking dish. Add sauce and stir to coat. 3. BAKE, covered, 40 min. or until chicken is cooked through and vegetables are tender. Let stand 5 min. Stir before serving. Serve with biscuits.
Description
Cooking comfort food has never been so simple. Just add chicken and vegetables with Campbell's® Oven Sauces Chicken Pot Pie and bake. Pair this with a warm, flaky biscuit for the pefect combination.Other Description
Just add chicken & vegetablesNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
| Energy | 60 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 640 mg |
| Potassium | 70 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Ingredients: Chicken Stock, Cream (Milk), Modified Food Starch, Salt, Canola Oil, Contains Less Than 2% Of: Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spices, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene For Color.Warnings
DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.UPC
00051000218377