Prego® Alfredo Sauce Artisan Four Cheese
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Directions
Promptly refrigerate after opening. Stove: Pour sauce into saucepan. Heat over medium heat, stirring occasionally.
Description
Prego® Alfredo Sauce Artisan Four Cheese. New. Made with real cheese. 60 Calories per 1/4 cup. Net Wt. 14.5 oz. (411g).Other Description
The ingredients from corn, soy and sugar in this product come from genetically modified crops. For information about GMO ingredients, visit whatsinmyfood.com. Please recycle. Questions or Comments? Call us at 1-888-FOR-PREGO. Visit www.prego.com. For great tasting recipes visit campbells.com/kitchen/prego.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 7
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 310 mg |
| Potassium | 10 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Heavy Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks, Asiago Cheese Concentrate (Asiago Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt), Soybean Oil, Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Contains less than 1% of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Sodium Phosphate, Xanthan Gum, Flavoring, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Parmesan Cheese Flavor (Natural Flavoring, Water, Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Cultured Dextrose, Yeast Extract), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper.Warnings
Do not purchase if safety button is up.UPC
00051000249203