Campbell's Beef Gravy
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Directions
Heating directions. Stove: heat, stirring occasionally. Microwave: Empty contents into microwavable bowl. Cover; microwave on high 1 min. 45 sec to 2 min. 30 sec. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Drippings: Add gravy to 3 tablespoons of drippings in pan. Heat through, stirring occasionally, until hot. Promptly refrigerate any unused portion in separate container. Recommend use by date on can end. If using can opener, open bottom of can.
Description
Campbell's™ Beef gravy. 3g total carbs per serving. Made with beef stock.Other Description
U.S inspected and passed by Department Of Agriculture. Campbell's®. Low in fat. Steel. Please recycle. where facilities available. More great recipe ideas at: www.campbellgravy.com. Satisfaction guaranteed. For questions or comments, please call 1-800-650-7347. Please have code and date information on can end available.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 7
| Number Of Servings | 7 |
| Serving Sizes | |
| Serving Size Full Txt | 0.25 Cup |
| Energy | 25 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 270 mg |
| Carbohydrates | 3 g |
| Sugars | 1 g |
| Protein | 1 g |
Ingredients
Beef Stock, Modified Food Starch, Wheat Flour, Water, contains less than 2% of: Beef Fat, Gravy Flavor Base (Hydrolyzed Corn, Soy and Wheat Protein, Flavoring [Contains Natural Beef Juices], Salt, Yeast Extract, Corn Syrup Solids, Disodium Phosphate, Onion Powder, Beef Fat, Gum Arabic, Garlic Powder, Pepper), Salt, Dextrose, Monosodium Glutamate, Caramel Color, Disodium Inosinate, Disodium Guanylate.Warnings
Caution: metal edges are sharp.
UPC
00051000025524