Tate's Bake Shop Chocolate Chip Walnut Cookies
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Description
Tate's Bake Shop Chocolate Chip Walnut Cookies. Uniquely Crispy. Deeply Delicious. Crispy Thin Scrumptious. Craft Baked. Net Wt. 7 OZ (198 g).Other Description
Signature thin crispy cookies combining the best of ingredients and a passion for baking. A little bake shop in every bite. What makes Tate's Bake Shop Cookies so deeply delicious? It's something we call "The Bake Shop Way". It started when 11-year-old Kathleen King began baking cookies to sell at her parent's farmstand. Her love of baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate's Bake Shop. While our Bake Shop is still a local favorite, our cookies have won a loyal following from coast to coast, with Kathleen's intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience "The Bake Shop Way". Call: 631-780-6511. Find more craft-baked goodness at: www.tatesbakeshop.com.Nutrition Facts
Serving Size: 2.0 cookies
Servings per Container: 7
| Energy | 150 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 135 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | <1 g |
| Sugars | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [An Emulsifier], Vanilla, Natural Flavor), Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter, Cane Sugar, Brown Cane Sugar, Walnuts, Eggs, Baking Soda, Salt, And Vanilla Extract.Warnings
Manufactured in a facility that processes macadamia nuts, pecans and almonds.Contains wheat, milk, walnuts, eggs, and soy.
UPC
00810291001057