Ecce Panis® Stone Baked Ciabatta Rolls Bread, 21 oz. Bag
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Directions
To reheat, place rolls in a preheated 400°F oven or toaster oven for 3-5 minutes or cut in half and warm in a widemouth toaster.
Description
These are perfect for sandwiches - thin, crisp crust, with a hint of olive oil and an airy interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.Other Description
—Nutrition Facts
Serving Size: 3.5 oz
Servings per Container: 6
| Energy | 270 |
| Total Fat | 3.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 570.0 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 25 |
Ingredients
Made From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Canola And Extra Virgin Olive Oils, Contains 2 Percent Or Less Of: Salt, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.Warnings
CONTAINS: WheatUPC
00657522750267