Stevens Pork Fatback, Salted
14 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Heat to an internal temperature of 160 degrees F. Always use an accurate meat probe thermometer. Keep refrigerated.
Product Details
Got to be NC. U.S. inspected and passed by Department of Agriculture. www.stevens-sausage.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 14
| Calories | 200.00 kcal |
| Total Fat | 25.00 grm (38.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 110.00 mg (5.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 200.00 kcal |
Manufacturer
Stevens Sausage Co., Inc.
Smithfield, NC 27577
UPC
00075175128040