Fage Total Lowfat Greek Strained Yogurt 2% Milkfat
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Directions
Keep refrigerated. Once opened consume within 5 days.
Description
Fage® Total Lowfat Greek Strained Yogurt 2% Milkfat. All natural. Grade A. No added sugar*. Per 8 oz serving: 7g Sugars. 23g Protein. 160 Calories. Net Wt. 35.3 oz (1000 g).Other Description
Made with only milk and yogurt cultures. Protein-rich. Excellent source of calcium. Vegetarian friendly. Additive and preservative free. Milk from non-GMO fed cows. Milk produced without the use of rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Certified Gluten-Free®. Non-GMO Project Verified. nongmoproject.org. *Contains naturally occurring milk sugar. Call: 1-866-962-5912 Mon.-Fri. Visit: usa.fage.Nutrition Facts
Serving Size: 1.0 Cup
Servings per Container: about 4
| Energy | 160 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 75 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).Warnings
Do not freeze.UPC
00689544083023