Campbell's® Chunky™ New England Clam Chowder, 18.8 oz.


 

Directions

DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.

 

Description

Campbell's® Chunky™ New England Clam Chowder isn’t just about taste—it really satisfies too! Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite. Kick up it up a notch by pouring the hearty chowder into a bread bowl.

Other Description

Soup That Eats Like a Meal® Quick & easy idea: pour over biscuits. For more ideas: Chunky.com

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: About 2

Serving Size Full Txt 1 Cup (240mL)
Energy 180
Total Fat 10 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 790 mg
Potassium 210 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Sugars 1 g
Added Sugars 0 g
Protein 6 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0

Ingredients

Ingredients: Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.

Warnings

CAUTION: Metal edges are sharp. CONTAINS: Fish, Milk/Dairy, Soybean, Wheat

UPC

00051000005243