Arnold Premium Stuffing Unseasoned
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Directions
Our bakery products retain their best quality if stored at room temperature. Store in a cool, dry place. Stuffing Tips: Stuffing needs room to expand, don't overstuff. Bake any extra stuffing in a covered bake dish at 350°F for 30 minutes. Only stuff poultry immediately before roasting.
Description
Arnold® Premium Stuffing Unseasoned. For 14-16 lb Turkey - Microwave or saucepan preparation. Per 2/3 cup serving: 100 Calories. 0g Sat fat, 0% DV. 190mg Sodium, 8% DV. 1g Sugars. Net Wt 12 oz (340 g).Other Description
For stuffing that will have your family and friends back for seconds, count on Arnold® Premium Stuffing. You"ll be proud to call it your own! Arnold is a registered trademark of Arnold Sales Company, LLC used with permission. We are committed to providing you with quality products and welcome your questions and comments. When writing, please include the "Best By" date and coding as well as the bar code and numbers. Call 1-800-984-0989, Consumer Relations Department. www.arnoldbread.com. © All rights reserved.Nutrition Facts
Serving Size: 0.66 Cup
Servings per Container: about 14
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | less than 1 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Vegetable Shortening (Palm Oil), Salt. Contains 2% or less of each of the Following: Yeast, Grain Vinegar, Soy Lecithin.UPC
00073410312100