Foster Farms Franks, Turkey
48 oz (3 lb)
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Directions
Heat thoroughly to 160 degrees F. Microwave: On high for 35 seconds per frank. Stove: Place franks in boiling water for 5 minutes. Keep refrigerated.
Product Details
7 g protein per serving. No added hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) used in turkey. 24 jumbo franks. Serving families since 1939. Fully cooked. This is our promise to you: If you are not satisfied with this product, we will promptly replace your purchase. Simply return this label with the reason and proof of purchase to: Foster Farms, P.O. Box 306, Livingston, CA 95334. If you have questions or comments, please call 1-800-255-7227, Monday - Friday, 8 a.m. - 5 p.m. PST. Inspected for wholesomeness by U.S. Department of Agriculture. fosterfarms.com. Find us at fosterfarms.com and follow us on: Instagram. Facebook. Twitter. (at)fosterfarms.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 24
Calories | 140.00 kcal |
Total Fat | 12.00 grm (15.00% RDA) |
Saturated Fat | 3.50 grm (18.00% RDA) |
Cholesterol | 55.00 mg (18.00% RDA) |
Sodium | 480.00 mg (21.00% RDA) |
Potassium | 200.00 mg (4.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 7.00 grm |
Calcium | 80.00 mg (6.00% RDA) |
Iron | 0.60 mg (4.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | -1.00 grm (0.00% RDA) |
MetricServingSize | 56.00 grm |
Total Sugars | -1.00 grm |
Corn | 1.00 |
Ingredients
Mechanically Separated Turkey, Water, Salt, Contains 2% or Less of Corn Syrup, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing.Manufacturer
Foster Farms
Livingston, CA 95334
UPC
00075278110652