Campbell's® Slow Cooker Sauces Beef Stew, 12 oz.


 

Directions

YOU WILL NEED: 4 medium carrots, cut into 1 ½” pieces (about 2 cups) 2 large potatoes, cut into 1 ½” pieces (about 2 cups) 2 lb. beef for stew cut into 1 ½” pieces Slow cooker (6-qt. size recommended) COOKS IN 7-8 HRS. ON LOW OR 4-5 HRS. ON HIGH 1. LAYER carrots and potatoes in slow cooker. Top with beef. Pour sauce over beef. 2. COVER & COOK on LOW 7 to 8 hours or until beef is fork-tender. (Or cook on HIGH 4 to 5 hours). Let stand 10 minutes or until sauce thickens. Stir before serving.

 

Description

Your mom set the bar high in the kitchen, and Campbell’s® Slow Cooker Sauces Beef Stew is here to help you live up to her legacy. This delicious sauce features rich, hearty flavors and hints of vegetables and red wine. Simply combine the sauce, beef, potatoes and carrots and let your slow cooker do the work.

Other Description

Just add beef & vegetables

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Serving Size Full Txt 1/4 Cup (60mL)
Energy 40
Total Fat 1 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 570 mg
Potassium 70 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Sugars 1 g
Added Sugars 1 g
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Ingredients: Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shitake Mushroom Flavoring (Natural Flavor [Milk], Water, Salt), Flavoring, Wheat Flour, Butterfat [Milk], Dehydrated Onions, Yeast Extract, Sugar, Beef Flavor (Contains Beef Stock), Dehydrated Garlic, Spice.

Warnings

DO NOT PURCHASE IF OPEN OR TORN. CONTAINS: Milk/Dairy, Wheat

UPC

00051000220653