Gold Medal Self-Rising Flour, 2 lb
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Directions
Flour is not ready-to-eat and must be thoroughly cooked before eating.
Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 30
| Title | As Packaged |
| Serving Size Full Txt | 1/4 cup (30g) |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Potassium | 35 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Bleached Wheat Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Sulfate, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).Warnings
Contains Wheat Ingredients. Safe Handling InstructionsTo prevent illness from naturally occurring
bacteria in wheat flour, do not eat or play with raw
dough. Wash hands and surfaces after handling.
UPC
00016000117105