Creamette Spaghetti, Pot-Sized

16 oz (1 lb) 454 g


 

Directions

Simply Perfect Pasta: Step 1. Select number of servings. Servings: 2; Pasta: 1/4 box; Water: 2 qt.; Salt: 1 tsp., Servings: 4; Pasta: 1/2 box; Water: 3 qt.; Salt: 2 tsp., Servings: 8; Pasta: full box; Water: 5 qt.; Salt: 1 tbsp. Step 2: Pick your time/firmness. 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to a rapid boil. 3. Cooking Directions: Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining perfect pasta. To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Pull tab to open.

 

Product Details

A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Family tradition since 1912. Half length pasta! No need to break. Contents may settle. Product sold by weight not volume. For generations, creamette pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, creamette will continue to be made with quality ingredients, making your traditional family recipes taste just like you remember. Family tradition since 1912. www.creamette.com. For delicious recipes and cooking tips, visit www.creamette.com. Questions or comments, visit our website or call 1-877-Eat-Pasta (1-877-328-7278).

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Polyunsaturated Fat 0.50 grm
Monounsaturated Fat 0.00 grm
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 110.00 mg (2.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 7.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 1.80 mg (10.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Niacin (20.00% RDA)
Riboflavin (15.00% RDA)
Thiamin (40.00% RDA)
Folic Acid 110.00 mcg
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 2.00
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm
Folate DFE 195.00 mcg (45.00% RDA)

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. Processed in a facility that uses egg.

Manufacturer

Winland Foods, Inc.
Oak Brook, IL 60523 United States

UPC

00015100000140