Campbell's® Skillet Sauces Chicken Marsala, 11 oz.


 

Directions

YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.

 

Description

Campbell’s® Skillet Sauces Chicken Marsala combines the sweetness of Marsala wine balanced with a blend of portobello mushrooms and garlic, creating a savory sauce that delivers mouthwatering flavor in each bite. Just add chicken and in 15 minutes you’ll have an amazing meal.

Other Description

Just add chicken

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: About 5

Energy 60
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 370 mg
Potassium 60 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Sugars 2 g
Added Sugars 2 g
Calcium 4 mg
Iron 0 mg
Vitamin D 0 mcg
Protein 0 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 4

Ingredients

Ingredients: Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream [Milk]), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid.

Warnings

DO NOT MICROWAVE., DO NOT PURCHASE IF OPEN OR TORN.

UPC

00051000219114