Betty Crocker Cornbread and Muffin Mix, 6.5 oz

You Will Need: 1/3 Cup Milk, 2 Tablespoons Butter, Margarine or Spread* Melted, 1 Egg. 1. Heat oven to 400degF. Prepare desired pan as directed: Cornbread: Generously grease bottom and side of 8-inch round or square baking pan (or use cooking spray). Corn Muffins: Place paper baking cups in 6 regular-size muffin cups. Traditional Skillet Cornbread: Generously grease bottom and side of 8-inch cast-iron skillet (or use cooking spray). Heat skillet in oven 10 minutes or until hot. Carefully remove to heatproof surface. 2. Stir Cornbread Mix, milk, melted butter and egg just until moistened (batter will be lumpy). Spread in either hot skillet, 8-inch pan or muffin cups. 3. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan. High Altitude (3500-6500 ft): No change. *Spread should have more than 65% vegetable oil.

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 6

Title	As Packaged
Serving Size Full Txt	3 tbsp mix (31g)
Energy	110
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	210 mg
Potassium	35 mg
Carbohydrates	23 g
Dietary Fiber	0 g
Sugars	5 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	6
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8

Ingredients

Enriched Degermed Yellow Corn Meal (Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Baking Soda), Palm Oil, Dextrose, Salt, Modified Corn Starch.

Warnings

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS. Do not eat raw muffin batter.

UPC

00016000302204