Hatfield Recipe Essentials Ground Sausage Sage

Keep refrigerated. Cooking directions: Saute: 1. Break up bulk sausage into small desired amount. 2. Over medium high heat, sear the sausage in a pan or pot. Cook the sausage until golden brown (approx. 10-12 minutes). Bake: 1. Break up bulk sausage into small desired amount. 2. Preheat oven to 350 degrees. 3. In an oven-safe pan or tray, spread out the sausage into an even layer. 4. Bake in oven until golden brown. Stir and mix occasionally (approx. 14-16 minutes). Internal temperature should reach 160°F.

Description

Hatfield® Recipe Essentials™ Ground Sausage Sage. Ingredients to inspire. Made with quality fresh pork. No MSG. No preservatives. Gluten free. U.S. Inspected and passed by Department of Agriculture, EST. 791. Net Wt 16 oz (1 lb).

Other Description

Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For more recipes, Visit www.hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 2.0 oz. (pan fried)

Servings per Container: about 6

Energy	160
Total Fat	12 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	45 mg
Sodium	410 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	1 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Pork, Corn Syrup, Water, Salt, Dextrose, Spices, Flavoring.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070919031358