Hatfield All Natural Ham Smoked Butt
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Directions
This Shoulder Butt is Fully Cooked and can be Served Hot or Cold (Do Not Overcook). Heating Directions: Boil: 1) Remove outer Wrappers and place in Pan. 2) Cover with Water and Simmer about 30 Minutes per pound or to an Internal Temperature at 140°F. Roast: 1) Preheat Oven to 325°F. 2) Remove outer Wrappers before cooking. 3) Place in baking pan and cover with lid or completely seal with foil. 4) Bake approximately 30 Minutes per pound or to an Internal Temperature of 140°F. Microwave: 1) Remove Outer Wrappers before cooking. 2) Place in Microwave-Safe Dish and cover. 3) At 30% Power, cook approximately 17-20 Minutes per pound or to an Internal Temperature 140°F. Keep refrigerated.
Description
Hatfield® All Natural Ham Smoked Butt. A Family Tradition of Quality Since 1895. Hardwood Smoked. Pork Shoulder Butt. Fully Cooked. Water Added. ? Freshness Guaranteed. U.S. Inspected And Passed By Agriculture, Est. 791.Other Description
Questions? Call Toll Free: 1-800-743-1191, Mon.-Fri. 8 am - 4 pm. www.hatfiledqualitymeats.com.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: Varied
| Number Of Servings | Varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 170 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 870 mg |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Protein | 11 g |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Salt, Contains Less Than 2% Of Sugar, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.UPC
00239688000006