Creamette Spaghetti, Thick
16 oz (1 lb) 454 g
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Directions
Simply Perfect Pasta: Step 1 Select number of servings. Servings: 2; 1/4 box pasta; 2 qt water; 1 tsp salt. Servings: 4; 1/2 box pasta; 3 qt water; 2 tsp salt. Servings: 8; box pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 11 minutes al dente; 12 minutes firm; 13 minutes tender. Step 3: Cooking Instructions: (1) Bring water to a boil. Add salt to taste. (2) Add pasta to boiling water. Cook uncovered, stirring occasionally. Cook for 11 to 13 minutes. (3) Drain well and serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
Product Details
Enriched spaghetti. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. New. A wider version for a fuller taste. Family tradition since 1912. For generations, Creamette pasta has been at the heart of countless family meals. As long as families continue to gather around the dinner table, Creamette will continue to be made with quality ingredients, making your traditional family recipes taste just like you remember. Contents may settle. Product sold by weight not volume. Comments or questions, please call 1-877-Eat-Pasta (1-877-328-7278). For delicious recipes and cooking tips, visit www.creamette.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Bay Valley Foods, LLC
Oak Brook, IL 60523 USA
UPC
00015100994319