Annie's Organic Whole Wheat Shells and White Cheddar Mac and Cheese, 6 oz
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Directions
Annie's Way in 10 Minutes 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining... 4. Add 3 Tbsp. lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta back to saucepan and stir well. Enjoy!
Nutrition Facts
Serving Size: 71.0 g
Servings per Container: 2.5
| Title | As Packaged |
| Serving Size Full Txt | 2.5 OZ (71g) |
| Energy | 260 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 560 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 5 g |
| Sugars | 4 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Organic Pasta (Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).Warnings
CONTAINS WHEAT AND MILK INGREDIENTS.UPC
00013562000067