Hatfield Country Sausage PA Dutch Style 47% Less Fat
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Directions
Keep refrigerated. Cooking directions. Skillet (whole). 1. Place sausage in skillet. Add 1" water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. 2. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Skillet (pieces). 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently. Microwave. 1. Cut sausage into 1/2" chunks. 2. Place sausage in 2-3qt microwave-safe casserole. Microwave on high for 2 minutes. Stir. 3. Microwave 2 minutes more. Stir. Microwave 1 or 2 minutes more or until juices run clear (160 degrees F. internal temperature on a meat thermometer).
Description
Hatfield® PA Dutch Style Country Sausage. You'll Love Our Sausage®. 47% less fat* than USDA data for cooked pork sausage. No preservatives. U.S. Inspected and passed by department of agriculture.Other Description
Fat is reduced from 17g to 9g per 2 oz. serving. Questions? Call Toll Free: 1-800-743-1191 Mon.- Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 5
| Energy | 140 |
| Total Fat | 9.0 g |
| Saturated Fat | 4.0 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 540 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Corn Syrup, contains less than 2% of Salt, Dextrose, Sugar, Flavoring, Spices.Warnings
Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070919030368