Pillsbury Pizza Crust Thin Crust, 11 oz
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Directions
Keep Refrigerated. Heat oven to 425degF. Grease pan or cookie sheet. Unroll dough onto pan. Top with pizza sauce, cooked meat, cheese and other toppings as desired. Bake 8 to 14 minutes or until crust is golden brown and cheese is melted. Additional time may be required for extra toppings. Keep dough refrigerated.
Nutrition Facts
Serving Size: 62.0 g
Servings per Container: 5
| Title | As Packaged |
| Serving Size Full Txt | 1/5 package (62g) |
| Energy | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil. Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, And/Or Cottonseed), Natural And Artificial Flavor, Mono And Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner).Warnings
CONTAINS WHEAT INGREDIENTS. Do not freeze or microwave unbaked Poppin' Fresh(tm) dough. Do not eat raw pizza crust dough.UPC
00018000003174