Sea Best Scallops, Water Added, Premium Raw
16 oz (1 lb) 453 g
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Directions
Bake: Bake: Pre heat oven to 425 degrees F. Place scallops in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of scallop until it is just opaque throughout. Broil: Bake: Pre heat oven to 425 degrees F. Place scallops in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of scallop until it is just opaque throughout Thawing Instructions: Place unopened package in refrigerator and allow to thaw overnight Remove scallops from packaging and rinse with cold running water and drain. For quicker thawing: Submerse entire bag in water for 10-20 minutes. Keep frozen. Do not refreeze.
Product Details
Naturally low in fat! Quality since 1979. Ready to cook. Individually quick frozen. Premium quality scallops. Satisfaction guarantee. www.seabest.com. Wild caught product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 4
Calories | 125.00 kcal |
Total Fat | 1.00 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 55.00 mg (18.00% RDA) |
Sodium | 260.00 mg (11.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 21.00 grm |
Vitamin A | (2.00% RDA) |
Vitamin C | (2.00% RDA) |
Calcium | (2.00% RDA) |
Iron | (4.00% RDA) |
Low Fat | |
Trans Fat | 0.00 grm |
MetricServingSize | 113.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 10.00 kcal |
Ingredients
Scallops, Water, Sodium Tripolyphosphate (to Retain Moisture).Manufacturer
Beaver Street Fisheries
1741 West Beaver Street Jacksonville, FL 32209
UPC
00075391004302