Annie's Homegrown Organic Vegan Gluten Free Elbow Pasta And Creamy Sauce

Annie's Way in 9 Minutes BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 1/2 cup non-dairy milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp buttery spread for richer flavor) SPRINKLE: seasoning over non-dairy milk; stir to combine. Let thicken. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 Tbsp buttery spread.

Nutrition Facts

Serving Size: 62.0 g

Servings per Container: 2.5

Title	As Packaged
Serving Size Full Txt	2.2 OZ (62g)
Energy	210
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	240 mg
Carbohydrates	49 g
Dietary Fiber	<1 g
Sugars	<1 g
Protein	4 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Organic Pumpkin Powder (Organic Pumpkin [Organic Maltodextrin*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Sweet Potato Powder (Organic Sweet Potato [Organic Maltodextrin*, Organic Corn Starch*, Organic Sunflower Oil*, Sunflower Lecithin*]), Organic Corn Starch, Organic Tapioca Starch, Sea Salt, Natural Flavor, Organic Paprika, Organic Onion Powder, Organic Garlic Powder. * Used As A Processing Aid.

Warnings

Does Not Contain Declaration Obligatory Allergens

UPC

00013562002214