Campbell's® Skillet Sauces Thai Curry Chicken, 11 oz.
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Directions
YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts, cut into strips WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD chicken and cook until browned. 3. STIR in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through.
Description
Experience a taste of Thailand with Campbell’s® Skillet Sauces Thai Curry Chicken. The aromatic flavor of lemongrass and basil blended with coconut milk, cilantro and jalapenos create a bold sauce that definitely turns up the heat.Other Description
Just add ChickenNutrition Facts
Serving Size: 0.25 cup
Servings per Container: About 5
| Serving Sizes |
0.25 Cup 60.0 Millilitre |
| Serving Size Full Txt | 0.25 Cup (60ml) |
| Energy | 70 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Potassium | 34 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Added Sugars | 6 g |
| Calcium | 11 mg |
| Iron | 0 mg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Water, Sugar, Canola Oil, Modified Food Starch, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Desiccated Coconut, Jalapeno Peppers, Contains Less Than 2% Of: Skim Milk, Fermented Anchovies (Contains Salt), Cilantro, Soy Protein Concentrate, Dehydrated Cream (Milk), Salt, Shallots, Garlic, Maltodextrin, Turmeric For Color, Flavoring, Kaffir Lime Leaf Extract, Sunflower Lecithin, Basil Extract.Warnings
DO NOT MICROWAVE.UPC
00051000219169