Annie's White Cheddar Macaroni and Cheese Micro Cup, 2.01 oz
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1. REMOVE Lid and Cheese Sauce Packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add COLD water to fill line in cup. STIR WELL. 3. MICROWAVE on HIGH 2 minutes. * DO NOT DRAIN. CAUTION: CUP AND MACARONI WILL BE VERY HOT! 4. STIR in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. STIR again until sauce is smooth and creamy. *Cooking times based on a 1200W microwave. ENJOY!
Serving Size: 57.0 g
Servings per Container: 1
|Serving Size Full Txt||1 package (57g)|
|Total Fat||4.5 g|
|Saturated Fat||3 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Daily Percent Of Calcium||4|
|Daily Percent Of Iron||2|
|Daily Percent Of Vitamin D||0|
IngredientsOrganic Pasta (Organic Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).
WarningsCONTAINS WHEAT AND MILK INGREDIENTS.