Lodge Skillet, Cast Iron, 6.5 Inch
1 skillet
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Product Details
6-1/2 inch / 16.5 cm. American made since 1896. Brutally tough for decades of searing, broiling, baking frying. 100 years & Still cooking since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. As the sole American manufacturer of cast iron cookware we are proud to carry on the legacy started by our great grandfather Joseph Lodge. We don't just make cast iron; we make heirlooms that bring people together for generations. Seasoned for a natural, easy-release finish that improves with use. Easy: Hand wash, dry, rub with cooking oil. Unparalleled in heat retention and even heating. Electric. Gas. Glass. Induction. Oven. Campfire. Cast iron is at home on any heat source, indoors or out, except for the microwave. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. Protect your mitts, these handles get hot. Add a little extra oil the first few uses some foods can be stubborn on new cookware. www.lodgemfg.com. Facebook.com/lodgecastiron. visit lodgemfg.com for directions. Made in USA.Nutrition Facts
Manufacturer
Lodge
PO Box 380 South Pittsburgh, Tennessee 37380
UPC
00075536300306