Lodge Cast Iron Dutch Oven, Seasoned, 5 Quart
1 dutch oven
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Directions
Use me to: Slow-cook dinner. Braise and simmer a stew. Bake bread. Make chili. Fear embrace new recipes.
Product Details
5 Quart. 4.7 Liter. Cast iron. Taste the natural difference of just iron and oil. Keep me in the family and out of the landfill. Get 125 years of experience at your fingertips. I'm a breadwinner! Seasoned. Cast iron dutch oven. Some people say I'm the strong and silent type. Probably because I'm cast to last and deliver mouth-watering flavor every time. Crafted in America with iron and oil, my naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Cook. Wash. Dry promptly. Rub with oil. How is cast iron cookware made It starts with genetic makeup. I'm made from recycled materials, such as raw crude iron (affectionately called "pig iron), scrap steel, and recycled iron. Lodge melts these together, then pours me into a sand mold that determines my cookware fate. The result? Me: The original slow cooker. You had me at cast iron. lodgecastiron.com. @lodgecastiron. Find more cast iron tips and recipes at lodgecastiron.com. 1.833.LODGEUSA (1.833.563.4387). Made in the USA.Nutrition Facts
Manufacturer
Lodge Mfg Co.
S. Pittsburg, TN 37380
UPC
00075536361505