Lodge Cornstick Pan, Cast Iron, Seasoned
1 pan
On This Page
Directions
Use me to: Make stuffed pancakes (it’s a thing). Bake cornbread. Get creative. Pair with soup. Fight over deliver crust pieces.
Product Details
Since 1896. Check out my six pack. Taste the natural difference of just iron and oil. Keep me in the family and out of the landfill. Get 125 years of experience at your fingertips. 6 stick. Notice a family resemblance? I'm related to the classic Lodge Cornstick Pan. Crafted in America with iron and oil, my naturally seasoned cooking surface doesn't dent, bend, or warp. Grab my handles to keep your fingers out of the batter as you create dunkable moments. Have chili, will dunk! Cornstick pan is not intended for stovetop use. Cook. Wash. Dry promptly. Rub with oil. lodgecastiron.com. Facebook. Twitter. Instagram. (at)lodgecastiron. Find more cast iron baking tips and recipes at lodgecastiron.com/baking101. Made in Tennessee. Made in the USA.Nutrition Facts
Manufacturer
Lodge
S. Pittsburg, TN 37380
UPC
00075536374055