Wickers Marinade & Baste, Original
24 fl oz (709.9 ml)
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Directions
To get the best out of your Wicker's, marinate your meat in it (at least an hour or even overnight, if you please). Throw it on a hot grill, and baste it with Wicker's often. Just be sure to cook the meat for at least five minutes after your last baste. If you prefer the oven, cook your meat for about an hour at 350 degrees. A Safety Tip: To avoid bacterial contamination, never store or use marinade that has been in contact with meat products. Product expires 5 years after manufacture date.
Product Details
The best baste in America. Est. 1947. The Wicker's Way: In 1947, in Hornersville, Missouri, Peck Wicker cooked up some barbecue that was so tasty folks kept asking for more, and a legend was born. We still make all our sauces with the original hometown recipes, from scratch and in small batches. This ain't no dippin' sauce. Then, welcome to perfection. Escape the ordinary. Do it the Wicker's Way.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 24
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 540.00 mg (23.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| MetricServingSize | 30.00 ml |
| Total Sugars | 0.00 grm |
Ingredients
Vinegar, Water, Salt, Spices.Manufacturer
Wickers Food Products
Hornersville, MO 63855
UPC
00075578000288