Old El Paso White Corn Taco Shells with a Hint of Lime


 

Directions

Oven Directions: (Preferred Method) Heat oven to 325ºF. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

 

Nutrition Facts

Serving Size: 31.0 g

Servings per Container: 5

Title As Packaged
Energy 120
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Potassium 100 mg
Carbohydrates 20 g
Dietary Fiber 2 g
Sugars 1 g
Added Sugars 0 g
Protein 2 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Limed Corn Flour, Palm Oil. Contains 2% Or Less Of: Whey Powder, Buttermilk Powder, Salt, Corn Syrup, Citric Acid, Monosodium Glutamate, Lime Juice, Yeast Extract, Parsley, Natural Flavor.

Warnings

CONTAINS MILK INGREDIENTS.

UPC

00046000101514